☆Exquisite course☆ Tai no Tai course, 8 dishes ◆ All-you-can-drink included, 9,000 yen (tax included)

9000 yen(Tax included)

*Food only: 7,500 yen / All-you-can-drink local sake upgrade: 10,000 yen / Premium local sake: 10,500 yen

8items
2persons-

All-you-can-drink available: ◆120 minutes/Last order 90 minutes◆※Glass exchange system

The manager of Tai no Tai has come up with the best course based on seasonal ingredients and the day's purchases! The final dish is a clay pot rice dish topped with salmon roe, sea urchin, and seafood, making it a gem that can only be enjoyed in this course! *Food only 7,500 yen / All-you-can-drink local sake 10,000 yen / All-you-can-drink premium local sake 10,500 yen

Course menu

【Course content】

◇ Appetizer: Tai no Tai's popular appetizer

◇Sashimi: A luxurious assortment of aged fish and fresh fish, recommended by the chef

◇Salad: Kajitani Farm's Leaf and Fish Sauce Salad

◇Fried food: Snow crab and crab miso cream croquette

◇ Boiled: Boiled fish purchased today

◇Grilled dish: Kobe beef with sea urchin and salmon roe

◇Final dish: Rice cooked in a clay pot and a seafood platter

◇Dessert: Warabimochi with brown sugar syrup and kinako

*Contents change depending on the season

*Food only is 7,500 yen, all-you-can-drink local sake upgrade is 10,000 yen, and premium local sake is 10,500 yen!

All-you-can-drink menu

·beer
・Suntory student
·Highball
・TORYS Highball, TORYS Highball (pitcher), Cola Highball, Ginger Highball
・ Japanese gin
・Sui gin soda
·sour
・Kodawari Sakaba Lemon Sour, Kodawari Sakaba Lemon Sour (Pitcher)
·Plum wine
・Clear plum wine (on the rocks/soda/water)
· Shochu high
・Plain, Ponkan, Mango, Mixed juice, Calpis, Grapefruit
・Tea Highball
・Oolong, jasmine, brown rice, rich green tea
· Shochu
· Wheat, sweet potato
·wine
· Glass of wine (red / white)
·Sake
・Hakushika Super Dry (hot sake/cold sake)
·Soft drink
・Oolong, cola, ginger ale, Calpis, orange

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/30 update