FOOD | 海鮮　居酒屋　鯛之鯛　三宮　三ノ宮店

■Welcome to the fish shop Tai no Tai■ I love rabbit horns and fish.
- [Daily arrival] [Fresh fish] [Aged fish]
  -
  Every day, large numbers of fish and shellfish arrive from various locations, including the fishing ports of Akashi, Amakusa, and Kochi, and the Osaka Central Wholesale Market, depending on the season.Our famous aged fish is managed by skilled craftsmen using unique management methods to ensure that it can be eaten safely and securely, and we also condense inosinic acid, a flavor ingredient, to make it delicious.
  1/10
  [Daily arrival] [Fresh fish] [Aged fish]
  -
  Every day, large numbers of fish and shellfish arrive from various locations, including the fishing ports of Akashi, Amakusa, and Kochi, and the Osaka Central Wholesale Market, depending on the season.Our famous aged fish is managed by skilled craftsmen using unique management methods to ensure that it can be eaten safely and securely, and we also condense inosinic acid, a flavor ingredient, to make it delicious.
- [Daily arrival] [Fresh fish] [Aged fish]
  -
  Even fresh fish has hidden techniques to make it even more delicious by processing it according to the fish, such as ikejime and removing nerves.From tempura, simmered dishes, grilled dishes, to individual dishes such as meat, and even seasonings such as soy sauce and salt, we are particular about our passion.
  1/10
  [Daily arrival] [Fresh fish] [Aged fish]
  -
  Even fresh fish has hidden techniques to make it even more delicious by processing it according to the fish, such as ikejime and removing nerves.From tempura, simmered dishes, grilled dishes, to individual dishes such as meat, and even seasonings such as soy sauce and salt, we are particular about our passion.
■Tainotai specialty■
- We offer a treasure trove of sashimi packed with the producers' passion at a reasonable price!
  -
  "Aged fish" that has had its flavor boosted by using a unique ice-temperature maturing technique to increase the amount of inosinic acid, a flavor component."Fresh Fish" is made from the most delicious seafood caught at fishing ports and markets across the country, prepared using techniques such as killing the fish while it is still alive and removing the nerves.Please enjoy the delicious fish.
  1/10
  We offer a treasure trove of sashimi packed with the producers' passion at a reasonable price!
  -
  "Aged fish" that has had its flavor boosted by using a unique ice-temperature maturing technique to increase the amount of inosinic acid, a flavor component."Fresh Fish" is made from the most delicious seafood caught at fishing ports and markets across the country, prepared using techniques such as killing the fish while it is still alive and removing the nerves.Please enjoy the delicious fish.
- Our specialty: Assorted sashimi platter of aged fish and fish delivered directly from Akashi, Amakusa, Sukumo, etc., for one person
  659 jpy(Tax included)
  With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
  1/10
  Our specialty: Assorted sashimi platter of aged fish and fish delivered directly from Akashi, Amakusa, Sukumo, etc., for one person
  659 jpy(Tax included)
  With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
- In addition, we offer a "Chef's Selection" for one person, which includes luxurious live fish and aged fish.
  1209 yen(Tax included)
  With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
  1/10
  In addition, we offer a "Chef's Selection" for one person, which includes luxurious live fish and aged fish.
  1209 yen(Tax included)
  With a keen eye, we will present you with a platter of the freshest fish of the day! *We ask that you limit the order of the sashimi platter to one per person.
- To enjoy delicious fish
  -
  1. Eat early! *Freshness gradually decreases.Especially for aged fish, eat it early! 2. Add salt to bring out the aroma and sweetness of the fish! Add soy sauce to bring out the flavor! 3. Add some Japanese sake at the end of the sashimi to make it even more delicious!
  1/10
  To enjoy delicious fish
  -
  1. Eat early! *Freshness gradually decreases.Especially for aged fish, eat it early! 2. Add salt to bring out the aroma and sweetness of the fish! Add soy sauce to bring out the flavor! 3. Add some Japanese sake at the end of the sashimi to make it even more delicious!
- Salmon roe and seafood with egg on rice
  2199 yen(Tax included)
  "The highest quality autumn salmon roe from Nemuro, Hokkaido" is used exclusively for Tai no Tai.Direct from the source, so you can enjoy the best ikura at local prices!
  1/10
  Salmon roe and seafood with egg on rice
  2199 yen(Tax included)
  "The highest quality autumn salmon roe from Nemuro, Hokkaido" is used exclusively for Tai no Tai.Direct from the source, so you can enjoy the best ikura at local prices!
■Appetizer/dish■ Fish and side dishes.
- Specialty: Sea bream miso
  549 yen(Tax included)
  1/10
  Specialty: Sea bream miso
  549 yen(Tax included)
- Soft-boiled egg topped with sea urchin and salmon roe
  989 yen(Tax included)
  Tai no Tai Market Hokkaido Sea Urchin
  1/10
  Soft-boiled egg topped with sea urchin and salmon roe
  989 yen(Tax included)
  Tai no Tai Market Hokkaido Sea Urchin
- Seared sea bream shabu-shabu with ponzu sauce
  1099 yen(Tax included)
  1/10
  Seared sea bream shabu-shabu with ponzu sauce
  1099 yen(Tax included)
- Hakata specialty, sesame amberjack
  769 yen(Tax included)
  1/10
  Hakata specialty, sesame amberjack
  769 yen(Tax included)
- Avocado Salmon Poke
  659 jpy(Tax included)
  1/10
  Avocado Salmon Poke
  659 jpy(Tax included)
- mackerel mapo tofu
  879 yen(Tax included)
  1/10
  mackerel mapo tofu
  879 yen(Tax included)
- Seafood Yukke
  879 yen(Tax included)
  1/10
  Seafood Yukke
  879 yen(Tax included)
- Ebimayo
  659 jpy(Tax included)
  1/10
  Ebimayo
  659 jpy(Tax included)
- Toro taku with snacks
  659 jpy(Tax included)
  1/10
  Toro taku with snacks
  659 jpy(Tax included)
- French fries with fragrant dashi stock
  659 jpy(Tax included)
  1/10
  French fries with fragrant dashi stock
  659 jpy(Tax included)
- Rolled omelet made with specially selected eggs
  769 yen(Tax included)
  *We use carefully selected eggs, such as dragon eggs, that are available upon request.
  1/10
  Rolled omelet made with specially selected eggs
  769 yen(Tax included)
  *We use carefully selected eggs, such as dragon eggs, that are available upon request.
- Meat broth roll
  1319 yen(Tax included)
  1/10
  Meat broth roll
  1319 yen(Tax included)
- Kajitani Farm's Baby Leaf Salad
  1099 yen(Tax included)
  In Kansai, only the Tai no Tai group will be appearing on Crazy Journey!
  1/10
  Kajitani Farm's Baby Leaf Salad
  1099 yen(Tax included)
  In Kansai, only the Tai no Tai group will be appearing on Crazy Journey!
■Just the right size■
- Kujo leek, a great drinking snack
  439 yen(Tax included)
  1/10
  Kujo leek, a great drinking snack
  439 yen(Tax included)
- bone crackers
  439 yen(Tax included)
  Sorry, sold out
  1/10
  bone crackers
  439 yen(Tax included)
  Sorry, sold out
- Lightly pickled cucumbers/Edamame beans
  439 yen(Tax included)
  1/10
  Lightly pickled cucumbers/Edamame beans
  439 yen(Tax included)
- Plum crystal cucumber / fried eggplant in soy sauce
  439 yen(Tax included)
  1/10
  Plum crystal cucumber / fried eggplant in soy sauce
  439 yen(Tax included)
- Japanese style chrysanthemum namul/lightly pickled avocado each
  439 yen(Tax included)
  1/10
  Japanese style chrysanthemum namul/lightly pickled avocado each
  439 yen(Tax included)
- Specialty: Sea bream miso
  439 yen(Tax included)
  1/10
  Specialty: Sea bream miso
  439 yen(Tax included)
- Potato salad with red snapper/Japanese yam pickled in wasabi
  549 yen(Tax included)
  1/10
  Potato salad with red snapper/Japanese yam pickled in wasabi
  549 yen(Tax included)
- Fig raisin butter/Oyster kimchi each
  549 yen(Tax included)
  1/10
  Fig raisin butter/Oyster kimchi each
  549 yen(Tax included)
- Braised clams/Wheel pickled in wasabi
  549 yen(Tax included)
  1/10
  Braised clams/Wheel pickled in wasabi
  549 yen(Tax included)
- Garlic Broccoli / Homemade Shiokara Salmon and Salmon Roe
  549 yen(Tax included)
  1/10
  Garlic Broccoli / Homemade Shiokara Salmon and Salmon Roe
  549 yen(Tax included)
■Robata cuisine■ A large number of fish and shellfish arrive every day.Aged fish is also delicious grilled with salt!
- 2 Banshu Ako Samurai Oysters grilled in the shell
  659 jpy(Tax included)
  *Additional grilled oysters in the shell can be ordered for 329 yen (tax included).■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
  1/10
  2 Banshu Ako Samurai Oysters grilled in the shell
  659 jpy(Tax included)
  *Additional grilled oysters in the shell can be ordered for 329 yen (tax included).■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
- 3 Banshu Ako Samurai Oyster Fried Oysters
  659 jpy(Tax included)
  ■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
  1/10
  3 Banshu Ako Samurai Oyster Fried Oysters
  659 jpy(Tax included)
  ■Plump oysters gently grown in the waters of Ako.We ask Funabiki Shoten to wash the produce and even use the latest proton freezing technology in their well-managed factory, so you can enjoy the produce all year round.
- Today's grilled fish and other grilled fish
  ASK
  Please see today's recommendations.The grilled aged fish is excellent.This item is limited in quantity so we apologize if it sells out.
  1/10
  Today's grilled fish and other grilled fish
  ASK
  Please see today's recommendations.The grilled aged fish is excellent.This item is limited in quantity so we apologize if it sells out.
- Grilled squid liver with soy sauce and butter
  989 yen(Tax included)
  1/10
  Grilled squid liver with soy sauce and butter
  989 yen(Tax included)
- Grilled Aged Fatty Mackerel
  879 yen(Tax included)
  In addition to being served as sashimi, aged fish is also recommended grilled with salt.Since the fish is aged and has no excess moisture, it retains the natural flavor of the fish, resulting in a rich taste.The menu is based on daily recommendations.
  1/10
  Grilled Aged Fatty Mackerel
  879 yen(Tax included)
  In addition to being served as sashimi, aged fish is also recommended grilled with salt.Since the fish is aged and has no excess moisture, it retains the natural flavor of the fish, resulting in a rich taste.The menu is based on daily recommendations.
- Find the sea bream! Salt-grilled sea bream collar
  769 yen(Tax included)
  ※There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you are a chopstick master!
  1/10
  Find the sea bream! Salt-grilled sea bream collar
  769 yen(Tax included)
  ※There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you are a chopstick master!
- Sashimi
  549 yen(Tax included)
  1/10
  Sashimi
  549 yen(Tax included)
- Octopus and chive pancakes
  659 jpy(Tax included)
  1/10
  Octopus and chive pancakes
  659 jpy(Tax included)
- A blouse
  659 jpy(Tax included)
  1/10
  A blouse
  659 jpy(Tax included)
- Grilled Scallop Butter Soy Sauce
  879 yen(Tax included)
  1/10
  Grilled Scallop Butter Soy Sauce
  879 yen(Tax included)
- Steamed clam with sake
  879 yen(Tax included)
  1/10
  Steamed clam with sake
  879 yen(Tax included)
- Crab miso gratin
  989 yen(Tax included)
  1/10
  Crab miso gratin
  989 yen(Tax included)
- striped atka mackerel
  989 yen(Tax included)
  1/10
  striped atka mackerel
  989 yen(Tax included)
■Tempura■ Crispy.Great value prices, check them out.
- Artisan training
  -
  Tai no Tai's tempura is carefully made under the supervision of a tempura chef who trained at a famous restaurant that has been in business for over 70 years.Tempura tastes best when it's freshly fried.Please enjoy our carefully made, freshly fried tempura.
  1/10
  Artisan training
  -
  Tai no Tai's tempura is carefully made under the supervision of a tempura chef who trained at a famous restaurant that has been in business for over 70 years.Tempura tastes best when it's freshly fried.Please enjoy our carefully made, freshly fried tempura.
- Vegetable Tempura
  109 yen (tax included) ~
  1/10
  Vegetable Tempura
  109 yen (tax included) ~
- Fish and other tempura
  329 yen (tax included) ~
  1/10
  Fish and other tempura
  329 yen (tax included) ~
■ Fried ■
- Specialty: Akashi rare fried octopus
  1099 yen(Tax included)
  1/10
  Specialty: Akashi rare fried octopus
  1099 yen(Tax included)
- French fries with fragrant dashi stock
  659 jpy(Tax included)
  1/10
  French fries with fragrant dashi stock
  659 jpy(Tax included)
- Fried corn
  549 yen(Tax included)
  1/10
  Fried corn
  549 yen(Tax included)
- Tempura tempura
  549 yen(Tax included)
  1/10
  Tempura tempura
  549 yen(Tax included)
- Deep-fried sea bream and pickled ginger
  549 yen(Tax included)
  1/10
  Deep-fried sea bream and pickled ginger
  549 yen(Tax included)
- Salmon rare cutlet and homemade tartar sauce
  769 yen(Tax included)
  1/10
  Salmon rare cutlet and homemade tartar sauce
  769 yen(Tax included)
- 3 pieces of fried young chicken
  659 jpy(Tax included)
  1/10
  3 pieces of fried young chicken
  659 jpy(Tax included)
- 1 piece of fried chicken wings that took a little extra effort
  329 yen(Tax included)
  1/10
  1 piece of fried chicken wings that took a little extra effort
  329 yen(Tax included)
- Deep fried giant conger eel
  879 yen(Tax included)
  1/10
  Deep fried giant conger eel
  879 yen(Tax included)
- 3 Banshu Ako Samurai Oyster Fried Oysters
  659 jpy(Tax included)
  1/10
  3 Banshu Ako Samurai Oyster Fried Oysters
  659 jpy(Tax included)
- Snow crab and crab miso cream croquette 2 pieces
  989 yen(Tax included)
  1/10
  Snow crab and crab miso cream croquette 2 pieces
  989 yen(Tax included)
■Simmered■ Feels relieved.
- Cooking and simmering today's purchases
  ASK
  *See today's recommendations
  1/10
  Cooking and simmering today's purchases
  ASK
  *See today's recommendations
- Boiled guinea cod
  1319 yen(Tax included)
  1/10
  Boiled guinea cod
  1319 yen(Tax included)
- Steamed sea bream
  1088 yen(Tax included)
  1/10
  Steamed sea bream
  1088 yen(Tax included)
- Oyster and chrysanthemum boiled tofu
  659 jpy(Tax included)
  1/10
  Oyster and chrysanthemum boiled tofu
  659 jpy(Tax included)
- Complimentary boiled fish of the day
  769 yen(Tax included)
  1/10
  Complimentary boiled fish of the day
  769 yen(Tax included)
■Meat: Beef, pork, chicken■ We also specialize in stews and meat, of course.
- Grilled Kobe beef topped with sea urchin and salmon roe 1 piece
  659 jpy(Tax included)
  1/10
  Grilled Kobe beef topped with sea urchin and salmon roe 1 piece
  659 jpy(Tax included)
- Low-temperature cooked roast beef with egg yolk and salmon roe sauce
  1099 yen(Tax included)
  1/10
  Low-temperature cooked roast beef with egg yolk and salmon roe sauce
  1099 yen(Tax included)
- Chicken nanban with homemade tartar
  879 yen(Tax included)
  1/10
  Chicken nanban with homemade tartar
  879 yen(Tax included)
- Kobe beef tendon tofu
  989 yen(Tax included)
  1/10
  Kobe beef tendon tofu
  989 yen(Tax included)
- 1 piece of fried chicken wings that took a little extra effort
  329 yen(Tax included)
  1/10
  1 piece of fried chicken wings that took a little extra effort
  329 yen(Tax included)
■Finishing■ The final dish is also delicious with rice!! A serious rice dish. ※The rice used is from Yashio Gibe.
- Salmon roe and seafood with egg on rice
  2199 yen(Tax included)
  From Nemuro, Hokkaido
  1/10
  Salmon roe and seafood with egg on rice
  2199 yen(Tax included)
  From Nemuro, Hokkaido
- Whitebait and salmon roe with egg on rice
  1759 yen(Tax included)
  1/10
  Whitebait and salmon roe with egg on rice
  1759 yen(Tax included)
- Salmon and avocado poke bowl topped with egg yolk
  1099 yen(Tax included)
  1/10
  Salmon and avocado poke bowl topped with egg yolk
  1099 yen(Tax included)
- Thai Thai meal
  1099 yen(Tax included)
  Uwajima-style sea bream rice.The dish is pickled sea bream and homemade sea bream miso, with a hitsumabushi-style broth in the second half.
  1/10
  Thai Thai meal
  1099 yen(Tax included)
  Uwajima-style sea bream rice.The dish is pickled sea bream and homemade sea bream miso, with a hitsumabushi-style broth in the second half.
- Rice bowl of pickled seafood sourced that day
  1319 yen(Tax included)
  1/10
  Rice bowl of pickled seafood sourced that day
  1319 yen(Tax included)
- Aged marinated tuna rice bowl
  1759 yen(Tax included)
  1/10
  Aged marinated tuna rice bowl
  1759 yen(Tax included)
- Meat broth wrapped in salmon roe rice bowl
  1759 yen(Tax included)
  1/10
  Meat broth wrapped in salmon roe rice bowl
  1759 yen(Tax included)
- Reward: Ultimate Seafood Bowl
  3299 yen(Tax included)
  Delicious from start to finish
  1/10
  Reward: Ultimate Seafood Bowl
  3299 yen(Tax included)
  Delicious from start to finish
- Shijimi Ramen for Tomorrow
  879 yen(Tax included)
  Made with noodles from Menya Teika
  1/10
  Shijimi Ramen for Tomorrow
  879 yen(Tax included)
  Made with noodles from Menya Teika
- Handa noodles with sea urchin carbonara
  1429 yen(Tax included)
  The ultimate in handa noodles from Tokushima Ono Seimen
  1/10
  Handa noodles with sea urchin carbonara
  1429 yen(Tax included)
  The ultimate in handa noodles from Tokushima Ono Seimen
- Sea bream and handa noodles
  1099 yen(Tax included)
  1/10
  Sea bream and handa noodles
  1099 yen(Tax included)
- White rice by the eighth generation Gihei
  ¥ 330(Tax included)
  1/10
  White rice by the eighth generation Gihei
  ¥ 330(Tax included)
- Red fish soup/Clam soup each
  439 yen(Tax included)
  1/10
  Red fish soup/Clam soup each
  439 yen(Tax included)
- [Reservation required] Sushi cake for celebrations (for 2-4 people)
  3299 yen(Tax included)
  1/10
  [Reservation required] Sushi cake for celebrations (for 2-4 people)
  3299 yen(Tax included)
■Sweets■ No flaws in the sweets!!
- Black sesame ice cream with brown sugar syrup
  549 yen(Tax included)
  1/10
  Black sesame ice cream with brown sugar syrup
  549 yen(Tax included)
- Fondant Chocolat
  769 yen(Tax included)
  1/10
  Fondant Chocolat
  769 yen(Tax included)
- Hot Taiyaki and Vanilla Ice Cream
  659 jpy(Tax included)
  1/10
  Hot Taiyaki and Vanilla Ice Cream
  659 jpy(Tax included)
- Genuine warabimochi with brown sugar and kinako
  769 yen(Tax included)
  1/10
  Genuine warabimochi with brown sugar and kinako
  769 yen(Tax included)

■Welcome to the fish shop Tai no Tai■ I love rabbit horns and fish.

[Daily arrival] [Fresh fish] [Aged fish]

[Daily arrival] [Fresh fish] [Aged fish]

■Tainotai specialty■

We offer a treasure trove of sashimi packed with the producers' passion at a reasonable price!

Our specialty: Assorted sashimi platter of aged fish and fish delivered directly from Akashi, Amakusa, Sukumo, etc., for one person

In addition, we offer a "Chef's Selection" for one person, which includes luxurious live fish and aged fish.

To enjoy delicious fish

Salmon roe and seafood with egg on rice

■Appetizer/dish■ Fish and side dishes.

Specialty: Sea bream miso

Soft-boiled egg topped with sea urchin and salmon roe

Seared sea bream shabu-shabu with ponzu sauce

Hakata specialty, sesame amberjack

Avocado Salmon Poke

mackerel mapo tofu

Seafood Yukke

Ebimayo

Toro taku with snacks

French fries with fragrant dashi stock

Rolled omelet made with specially selected eggs

Meat broth roll

Kajitani Farm's Baby Leaf Salad

■Just the right size■

Kujo leek, a great drinking snack

bone crackers

Lightly pickled cucumbers/Edamame beans

Plum crystal cucumber / fried eggplant in soy sauce

Japanese style chrysanthemum namul/lightly pickled avocado each

Specialty: Sea bream miso

Potato salad with red snapper/Japanese yam pickled in wasabi

Fig raisin butter/Oyster kimchi each

Braised clams/Wheel pickled in wasabi

Garlic Broccoli / Homemade Shiokara Salmon and Salmon Roe

■Robata cuisine■ A large number of fish and shellfish arrive every day.Aged fish is also delicious grilled with salt!

2 Banshu Ako Samurai Oysters grilled in the shell

3 Banshu Ako Samurai Oyster Fried Oysters

Today's grilled fish and other grilled fish

Grilled squid liver with soy sauce and butter

Grilled Aged Fatty Mackerel

Find the sea bream! Salt-grilled sea bream collar

Sashimi

Octopus and chive pancakes

A blouse

Grilled Scallop Butter Soy Sauce

Steamed clam with sake

Crab miso gratin

striped atka mackerel

■Tempura■ Crispy.Great value prices, check them out.

Artisan training

Vegetable Tempura

Fish and other tempura

■ Fried ■

Specialty: Akashi rare fried octopus

French fries with fragrant dashi stock

Fried corn

Tempura tempura

Deep-fried sea bream and pickled ginger

Salmon rare cutlet and homemade tartar sauce

3 pieces of fried young chicken

1 piece of fried chicken wings that took a little extra effort

Deep fried giant conger eel

3 Banshu Ako Samurai Oyster Fried Oysters

Snow crab and crab miso cream croquette 2 pieces

■Simmered■ Feels relieved.

Cooking and simmering today's purchases

Boiled guinea cod

Steamed sea bream

Oyster and chrysanthemum boiled tofu

Complimentary boiled fish of the day

■Meat: Beef, pork, chicken■ We also specialize in stews and meat, of course.

Grilled Kobe beef topped with sea urchin and salmon roe 1 piece

Low-temperature cooked roast beef with egg yolk and salmon roe sauce

Chicken nanban with homemade tartar

Kobe beef tendon tofu

1 piece of fried chicken wings that took a little extra effort

■Finishing■ The final dish is also delicious with rice!! A serious rice dish. ※The rice used is from Yashio Gibe.

Salmon roe and seafood with egg on rice

Whitebait and salmon roe with egg on rice

Salmon and avocado poke bowl topped with egg yolk