FOOD | 海鮮　居酒屋　鯛之鯛　三宮　三ノ宮店

■ Welcome to Tainotai Fish Shop! ■
- We source our ingredients from a variety of locations for freshness!
  -
  Every day, a large amount of seafood is delivered depending on the season from various locations, such as the fishing ports of Akaishi, Amakusa, and Kochi, as well as the Osaka Central Wholesale Market.Our specialty aged fish is managed by skilled craftsmen using unique methods to ensure safety and security, and the umami component inosinic acid is concentrated to make it delicious.
  1/10
  We source our ingredients from a variety of locations for freshness!
  -
  Every day, a large amount of seafood is delivered depending on the season from various locations, such as the fishing ports of Akaishi, Amakusa, and Kochi, as well as the Osaka Central Wholesale Market.Our specialty aged fish is managed by skilled craftsmen using unique methods to ensure safety and security, and the umami component inosinic acid is concentrated to make it delicious.
■ Tai no Tai Specialty ■
- [Specialty] "Sashimi" - the best of both the farm and the market at a great price
  -
  This exceptionally delicious fish becomes even more delicious with age."Aged fish" that has its flavor brought out using a unique ice-temperature aging technique.The fish is finished using techniques such as nerve-killing and bleeding, which make the most of its qualities.Of course, we also offer fresh fish delivered directly from production areas such as Amakusa, Akashi, Sukumo, and Nemuro, as well as the Osaka Central Wholesale Market.Please try it and experience the difference.
  1/10
  [Specialty] "Sashimi" - the best of both the farm and the market at a great price
  -
  This exceptionally delicious fish becomes even more delicious with age."Aged fish" that has its flavor brought out using a unique ice-temperature aging technique.The fish is finished using techniques such as nerve-killing and bleeding, which make the most of its qualities.Of course, we also offer fresh fish delivered directly from production areas such as Amakusa, Akashi, Sukumo, and Nemuro, as well as the Osaka Central Wholesale Market.Please try it and experience the difference.
- [Directly from the Producer] Our recommended fresh fish and aged fish: Our best "Chef's Choice Sashimi Platter" (per person)
  1209 yen(税込)
  To enjoy delicious fish even more: [1] Eat it soon! *Freshness gradually deteriorates.Especially aged fish should be eaten as soon as possible! [2] Use salt to bring out the aroma and sweetness of the fish! Enjoy the umami with soy sauce! [3] A quick sip of sake at the end of your sashimi will make it even more delicious!! *Please order one serving per person.
  1/10
  [Directly from the Producer] Our recommended fresh fish and aged fish: Our best "Chef's Choice Sashimi Platter" (per person)
  1209 yen(税込)
  To enjoy delicious fish even more: [1] Eat it soon! *Freshness gradually deteriorates.Especially aged fish should be eaten as soon as possible! [2] Use salt to bring out the aroma and sweetness of the fish! Enjoy the umami with soy sauce! [3] A quick sip of sake at the end of your sashimi will make it even more delicious!! *Please order one serving per person.
- [Our Specialty] Salmon Roe and Seafood Egg Rice
  2859 yen(税込)
  Packed with the delicious flavor of seafood! An exquisite dish! "The finest autumn salmon roe from Nemuro, Hokkaido" is exclusively for Tai no Tai.Get the finest salmon roe directly from the source, at farm-price prices!
  1/10
  [Our Specialty] Salmon Roe and Seafood Egg Rice
  2859 yen(税込)
  Packed with the delicious flavor of seafood! An exquisite dish! "The finest autumn salmon roe from Nemuro, Hokkaido" is exclusively for Tai no Tai.Get the finest salmon roe directly from the source, at farm-price prices!
- [Tai no Tai Specialty] {Technique} Vegetable Tempura / Fish and Other Tempura
  Starting from 109 yen each (tax included)
  [Prepared by an Artisan] Tai no Tai's tempura is made with care and supervised by a tempura artisan who trained at a famous restaurant that has been in business for over 70 years.※Please fill out the order form
  1/10
  [Tai no Tai Specialty] {Technique} Vegetable Tempura / Fish and Other Tempura
  Starting from 109 yen each (tax included)
  [Prepared by an Artisan] Tai no Tai's tempura is made with care and supervised by a tempura artisan who trained at a famous restaurant that has been in business for over 70 years.※Please fill out the order form
■ One dish ■ Sake and snacks All are priced at the same price.
- [Specialty] Sea bream miso
  659 jpy(税込)
  1/10
  [Specialty] Sea bream miso
  659 jpy(税込)
- [Sold out] Bone crackers
  439 yen(税込)
  1/10
  [Sold out] Bone crackers
  439 yen(税込)
- Lightly pickled cucumbers/edamame
  439 yen each (tax included)
  *The image shows edamame beans
  1/10
  Lightly pickled cucumbers/edamame
  439 yen each (tax included)
  *The image shows edamame beans
- Plum Crystal Cucumber / Deep-fried Eggplant in Marinated Sauce
  439 yen each (tax included)
  *The photo shows deep-fried eggplant in soy sauce
  1/10
  Plum Crystal Cucumber / Deep-fried Eggplant in Marinated Sauce
  439 yen each (tax included)
  *The photo shows deep-fried eggplant in soy sauce
- Japanese garland chrysanthemum namul / lightly pickled avocado
  439 yen each (tax included)
  *The image is of Japanese namul made with garland chrysanthemum
  1/10
  Japanese garland chrysanthemum namul / lightly pickled avocado
  439 yen each (tax included)
  *The image is of Japanese namul made with garland chrysanthemum
- Kujo leek, a great snack to go with alcohol
  439 yen(税込)
  1/10
  Kujo leek, a great snack to go with alcohol
  439 yen(税込)
- Potato salad with red snapper / pickled yam with wasabi
  549 yen each (tax included)
  *The photo shows sea bream potato salad
  1/10
  Potato salad with red snapper / pickled yam with wasabi
  549 yen each (tax included)
  *The photo shows sea bream potato salad
- Fig Raisin Butter / Homemade Salted Salmon and Salmon Roe
  549 yen each (tax included)
  *The image shows fig raisin butter
  1/10
  Fig Raisin Butter / Homemade Salted Salmon and Salmon Roe
  549 yen each (tax included)
  *The image shows fig raisin butter
- Braised clams / Whelk marinated in wasabi
  549 yen each (tax included)
  1/10
  Braised clams / Whelk marinated in wasabi
  549 yen each (tax included)
■ All freshly caught seafood prepared in-house ■
- [Delicacy] Soft-boiled egg topped with sea urchin and salmon roe
  1099 yen(税込)
  Carefully selected domestic sea urchin, delivered directly from Hokkaido and Amakusa. *The origin may change depending on availability.
  1/10
  [Delicacy] Soft-boiled egg topped with sea urchin and salmon roe
  1099 yen(税込)
  Carefully selected domestic sea urchin, delivered directly from Hokkaido and Amakusa. *The origin may change depending on availability.
- Seared sea bream shabu-shabu with Kajitani Farm's Japanese herb ponzu sauce
  1319 yen(税込)
  1/10
  Seared sea bream shabu-shabu with Kajitani Farm's Japanese herb ponzu sauce
  1319 yen(税込)
- Hakata specialty sesame amberjack
  769 yen(税込)
  1/10
  Hakata specialty sesame amberjack
  769 yen(税込)
- Avocado Salmon Poke
  769 yen(税込)
  1/10
  Avocado Salmon Poke
  769 yen(税込)
- Mackerel Mapo Tofu / Seafood Yukhoe
  879 yen each (tax included)
  *The image is of seafood yukhoe
  1/10
  Mackerel Mapo Tofu / Seafood Yukhoe
  879 yen each (tax included)
  *The image is of seafood yukhoe
- Ebimayo
  659 jpy(税込)
  1/10
  Ebimayo
  659 jpy(税込)
- Toro-taku as a snack
  659 yen each (tax included)
  *The image is of Torotaku.
  1/10
  Toro-taku as a snack
  659 yen each (tax included)
  *The image is of Torotaku.
- Unagi Katsu Sandwich
  989 yen(税込)
  1/10
  Unagi Katsu Sandwich
  989 yen(税込)
- French fries with fragrant dashi stock
  659 jpy(税込)
  1/10
  French fries with fragrant dashi stock
  659 jpy(税込)
- Rolled omelet made with carefully selected eggs
  769 yen(税込)
  1/10
  Rolled omelet made with carefully selected eggs
  769 yen(税込)
- Meat rolled omelet
  1319 yen(税込)
  1/10
  Meat rolled omelet
  1319 yen(税込)
- Kajitani Farm's baby leaf salad
  1099 yen(税込)
  In Kansai, the Tai no Tai group is the only group to appear on TV!
  1/10
  Kajitani Farm's baby leaf salad
  1099 yen(税込)
  In Kansai, the Tai no Tai group is the only group to appear on TV!
- Salad containing Japanese herbs from Kajitani Farm
  1099 yen(税込)
  1/10
  Salad containing Japanese herbs from Kajitani Farm
  1099 yen(税込)
■ Fried dishes ■
- Fried oysters from Banshu Akaho Samurai Oyster (2 pieces)
  769 yen(税込)
  1/10
  Fried oysters from Banshu Akaho Samurai Oyster (2 pieces)
  769 yen(税込)
- Akashi's famous rare fried octopus
  1319 yen(税込)
  1/10
  Akashi's famous rare fried octopus
  1319 yen(税込)
- Snow crab and crab miso cream croquettes (2 pieces)
  989 yen(税込)
  1/10
  Snow crab and crab miso cream croquettes (2 pieces)
  989 yen(税込)
- Deep fried chicken wings (3 pieces)
  769 yen(税込)
  Dried overnight to enhance the flavor
  1/10
  Deep fried chicken wings (3 pieces)
  769 yen(税込)
  Dried overnight to enhance the flavor
- Deep fried giant conger eel
  879 yen(税込)
  1/10
  Deep fried giant conger eel
  879 yen(税込)
- French fries with fragrant dashi stock
  659 jpy(税込)
  1/10
  French fries with fragrant dashi stock
  659 jpy(税込)
- Deep-fried corn
  549 yen(税込)
  1/10
  Deep-fried corn
  549 yen(税込)
- Tempura tempura
  549 yen(税込)
  1/10
  Tempura tempura
  549 yen(税込)
- Deep-fried sea bream and pickled ginger
  549 yen(税込)
  1/10
  Deep-fried sea bream and pickled ginger
  549 yen(税込)
- Deep-fried clams
  549 yen(税込)
  1/10
  Deep-fried clams
  549 yen(税込)
- Deep fried chicken (3 pieces)
  659 jpy(税込)
  1/10
  Deep fried chicken (3 pieces)
  659 jpy(税込)
- Salmon rare cutlet with homemade tartar sauce
  879 yen(税込)
  1/10
  Salmon rare cutlet with homemade tartar sauce
  879 yen(税込)
- Deep fried oysters
  769 yen(税込)
  1/10
  Deep fried oysters
  769 yen(税込)
■Robatayaki■Direct from the source A large number of fish and shellfish arrive every day.Aged fish is also delicious grilled with salt!
- Grilled oysters in the shell (2 pieces) / Fried oysters (2 pieces)
  769 yen each (tax included)
  "Banshu Akaho Samurai Oyster" - Plump oysters gently cultivated in the waters of Akaho. *Image shows fried oysters (2 pieces)
  1/10
  Grilled oysters in the shell (2 pieces) / Fried oysters (2 pieces)
  769 yen each (tax included)
  "Banshu Akaho Samurai Oyster" - Plump oysters gently cultivated in the waters of Akaho. *Image shows fried oysters (2 pieces)
- Today's Salt-Grilled Fish Head
  ASK
  1/10
  Today's Salt-Grilled Fish Head
  ASK
- Find the sea bream! Salt-grilled sea bream collar
  769 yen(税込)
  *There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you're a chopstick master!
  1/10
  Find the sea bream! Salt-grilled sea bream collar
  769 yen(税込)
  *There is a bone shaped like a sea bream inside the sea bream. If you can remove it, you're a chopstick master!
- Grilled Ginpo fish in Nishikyo style
  989 yen(税込)
  1/10
  Grilled Ginpo fish in Nishikyo style
  989 yen(税込)
- Grilled squid liver with soy sauce and butter
  989 yen(税込)
  1/10
  Grilled squid liver with soy sauce and butter
  989 yen(税込)
- Grilled aged fatty mackerel
  879 yen(税込)
  1/10
  Grilled aged fatty mackerel
  879 yen(税込)
- Sashimi
  659 jpy(税込)
  1/10
  Sashimi
  659 jpy(税込)
- A blouse
  659 jpy(税込)
  1/10
  A blouse
  659 jpy(税込)
- Grilled scallops with butter and soy sauce
  879 yen(税込)
  1/10
  Grilled scallops with butter and soy sauce
  879 yen(税込)
- Steamed clam with sake
  879 yen(税込)
  1/10
  Steamed clam with sake
  879 yen(税込)
- Crab miso gratin
  989 yen(税込)
  1/10
  Crab miso gratin
  989 yen(税込)
- Striped Atka mackerel
  989 yen(税込)
  1/10
  Striped Atka mackerel
  989 yen(税込)
- Grilled sea bream shabu-shabu with ponzu sauce
  1099 yen(税込)
  1/10
  Grilled sea bream shabu-shabu with ponzu sauce
  1099 yen(税込)
- Rolled omelet made with carefully selected eggs
  769 yen(税込)
  1/10
  Rolled omelet made with carefully selected eggs
  769 yen(税込)
- Meat rolled omelet
  1319 yen(税込)
  1/10
  Meat rolled omelet
  1319 yen(税込)
- Grilled oysters in the shell
  769 yen(税込)
  1/10
  Grilled oysters in the shell
  769 yen(税込)
■Meat dishes■《Exquisite》Tai no Tai special dish, a dish that takes time and effort to prepare
- Seared Wagyu Beef with Sea Urchin and Salmon Roe (1 piece)
  659 jpy(税込)
  1/10
  Seared Wagyu Beef with Sea Urchin and Salmon Roe (1 piece)
  659 jpy(税込)
- Slow-cooked roast beef with egg yolk and salmon roe sauce
  1539 yen(税込)
  1/10
  Slow-cooked roast beef with egg yolk and salmon roe sauce
  1539 yen(税込)
- Chicken nanban with homemade tartar
  879 yen(税込)
  1/10
  Chicken nanban with homemade tartar
  879 yen(税込)
- Beef tendon and tofu
  989 yen(税込)
  1/10
  Beef tendon and tofu
  989 yen(税込)
- Deep fried chicken wings (3 pieces)
  769 yen(税込)
  1/10
  Deep fried chicken wings (3 pieces)
  769 yen(税込)
■ Simmered dishes ■ 《Exquisite》 Tai no Tai special dish, a dish that takes time and effort
- Today's stock of fish boiled and simmered
  ASK
  1/10
  Today's stock of fish boiled and simmered
  ASK
- Braised sablefish
  1429 yen(税込)
  1/10
  Braised sablefish
  1429 yen(税込)
- Boiled sea bream bones
  1,088 yen(税込)
  1/10
  Boiled sea bream bones
  1,088 yen(税込)
- Yellowtail and Daikon
  989 yen(税込)
  1/10
  Yellowtail and Daikon
  989 yen(税込)
- [Sold out] Free Ara-daki
  769 yen(税込)
  1/10
  [Sold out] Free Ara-daki
  769 yen(税込)
■ Serious rice ■ We use rice from the 8th generation Gibei
- Rice with salmon roe and seafood egg
  2859 yen(税込)
  We buy Hokkaido salmon roe directly from Nemuro in bulk, so it might be cheaper than going to Hokkaido yourself.
  1/10
  Rice with salmon roe and seafood egg
  2859 yen(税込)
  We buy Hokkaido salmon roe directly from Nemuro in bulk, so it might be cheaper than going to Hokkaido yourself.
- Rice with whitebait and salmon roe and egg
  2,089 yen(税込)
  We buy Hokkaido salmon roe directly from Nemuro in bulk, so it might be cheaper than going to Hokkaido yourself.
  1/10
  Rice with whitebait and salmon roe and egg
  2,089 yen(税込)
  We buy Hokkaido salmon roe directly from Nemuro in bulk, so it might be cheaper than going to Hokkaido yourself.
- Salmon and avocado poke bowl topped with egg yolk
  1099 yen(税込)
  *Products with egg yolk on top can also be made without egg yolk.
  1/10
  Salmon and avocado poke bowl topped with egg yolk
  1099 yen(税込)
  *Products with egg yolk on top can also be made without egg yolk.
- Tai's Tai's Tai's Tai's Tai's
  1429 yen(税込)
  Uwajima-style sea bream rice.The dish is made with marinated sea bream and homemade sea bream miso, and the second half is a hitsumabushi-style broth.
  1/10
  Tai's Tai's Tai's Tai's Tai's
  1429 yen(税込)
  Uwajima-style sea bream rice.The dish is made with marinated sea bream and homemade sea bream miso, and the second half is a hitsumabushi-style broth.
- Pickled seafood bowl with freshly sourced seafood of the day
  1429 yen(税込)
  1/10
  Pickled seafood bowl with freshly sourced seafood of the day
  1429 yen(税込)
- Aged tuna marinated rice bowl
  2199 yen(税込)
  1/10
  Aged tuna marinated rice bowl
  2199 yen(税込)
- Meat broth wrapped salmon roe rice bowl
  2199 yen(税込)
  1/10
  Meat broth wrapped salmon roe rice bowl
  2199 yen(税込)
- Grilled eel and egg rice bowl
  2199 yen(税込)
  The ultimate combination of eel and rolled omelet.
  1/10
  Grilled eel and egg rice bowl
  2199 yen(税込)
  The ultimate combination of eel and rolled omelet.
- Regular unadon
  1759 yen(税込)
  1/10
  Regular unadon
  1759 yen(税込)
- Reward yourself with the ultimate seafood bowl
  4399 yen(税込)
  Topped with all the fish from Tai no Tai!
  1/10
  Reward yourself with the ultimate seafood bowl
  4399 yen(税込)
  Topped with all the fish from Tai no Tai!
- White rice by the eighth generation Gibei
  ¥ 330(税込)
  1/10
  White rice by the eighth generation Gibei
  ¥ 330(税込)
- Red miso soup with fish bones/shijimi clam soup
  439 yen each (tax included)
  1/10
  Red miso soup with fish bones/shijimi clam soup
  439 yen each (tax included)
■ Noodles ■
- Clam Ramen for Tomorrow
  879 yen(税込)
  Made with noodles from Menya Teigaku
  1/10
  Clam Ramen for Tomorrow
  879 yen(税込)
  Made with noodles from Menya Teigaku
- Handa Noodles Sea Urchin Carbonara
  1429 yen(税込)
  The ultimate in Handa noodles from Tokushima Ono Seimen
  1/10
  Handa Noodles Sea Urchin Carbonara
  1429 yen(税込)
  The ultimate in Handa noodles from Tokushima Ono Seimen
- Sea bream and Handa noodle soup
  1429 yen(税込)
  1/10
  Sea bream and Handa noodle soup
  1429 yen(税込)
■Sweetness■
- Genuine Warabimochi with Brown Sugar and Kinako Soybean Flour / Fondant Chocolate
  769 yen each (tax included)
  *The image is of real warabimochi with brown sugar and kinako flour
  1/10
  Genuine Warabimochi with Brown Sugar and Kinako Soybean Flour / Fondant Chocolate
  769 yen each (tax included)
  *The image is of real warabimochi with brown sugar and kinako flour
- Black sesame ice cream with brown sugar syrup
  549 yen(税込)
  1/10
  Black sesame ice cream with brown sugar syrup
  549 yen(税込)
- Hot taiyaki and vanilla ice cream
  659 jpy(税込)
  1/10
  Hot taiyaki and vanilla ice cream
  659 jpy(税込)
- [Reservation required] Sushi cake (for 2-4 people)
  3299 yen(税込)
  ※The image is an image.
  1/10
  [Reservation required] Sushi cake (for 2-4 people)
  3299 yen(税込)
  ※The image is an image.

■ Welcome to Tainotai Fish Shop! ■

We source our ingredients from a variety of locations for freshness!

■ Tai no Tai Specialty ■

[Specialty] "Sashimi" - the best of both the farm and the market at a great price

[Directly from the Producer] Our recommended fresh fish and aged fish: Our best "Chef's Choice Sashimi Platter" (per person)

[Our Specialty] Salmon Roe and Seafood Egg Rice

[Tai no Tai Specialty] {Technique} Vegetable Tempura / Fish and Other Tempura

■ One dish ■ Sake and snacks All are priced at the same price.

[Specialty] Sea bream miso

[Sold out] Bone crackers

Lightly pickled cucumbers/edamame

Plum Crystal Cucumber / Deep-fried Eggplant in Marinated Sauce

Japanese garland chrysanthemum namul / lightly pickled avocado

Kujo leek, a great snack to go with alcohol

Potato salad with red snapper / pickled yam with wasabi

Fig Raisin Butter / Homemade Salted Salmon and Salmon Roe

Braised clams / Whelk marinated in wasabi

■ All freshly caught seafood prepared in-house ■

[Delicacy] Soft-boiled egg topped with sea urchin and salmon roe

Seared sea bream shabu-shabu with Kajitani Farm's Japanese herb ponzu sauce

Hakata specialty sesame amberjack

Avocado Salmon Poke

Mackerel Mapo Tofu / Seafood Yukhoe

Ebimayo

Toro-taku as a snack

Unagi Katsu Sandwich

French fries with fragrant dashi stock

Rolled omelet made with carefully selected eggs

Meat rolled omelet

Kajitani Farm's baby leaf salad

Salad containing Japanese herbs from Kajitani Farm

■ Fried dishes ■

Fried oysters from Banshu Akaho Samurai Oyster (2 pieces)

Akashi's famous rare fried octopus

Snow crab and crab miso cream croquettes (2 pieces)

Deep fried chicken wings (3 pieces)

Deep fried giant conger eel

French fries with fragrant dashi stock

Deep-fried corn

Tempura tempura

Deep-fried sea bream and pickled ginger

Deep-fried clams

Deep fried chicken (3 pieces)

Salmon rare cutlet with homemade tartar sauce

Deep fried oysters

■Robatayaki■Direct from the source A large number of fish and shellfish arrive every day.Aged fish is also delicious grilled with salt!

Grilled oysters in the shell (2 pieces) / Fried oysters (2 pieces)

Today's Salt-Grilled Fish Head

Find the sea bream! Salt-grilled sea bream collar

Grilled Ginpo fish in Nishikyo style

Grilled squid liver with soy sauce and butter

Grilled aged fatty mackerel

Sashimi

A blouse

Grilled scallops with butter and soy sauce

Steamed clam with sake

Crab miso gratin

Striped Atka mackerel

Grilled sea bream shabu-shabu with ponzu sauce

Rolled omelet made with carefully selected eggs

Meat rolled omelet

Grilled oysters in the shell

■Meat dishes■《Exquisite》Tai no Tai special dish, a dish that takes time and effort to prepare

Seared Wagyu Beef with Sea Urchin and Salmon Roe (1 piece)

Slow-cooked roast beef with egg yolk and salmon roe sauce

Chicken nanban with homemade tartar

Beef tendon and tofu

Deep fried chicken wings (3 pieces)

■ Simmered dishes ■ 《Exquisite》 Tai no Tai special dish, a dish that takes time and effort

Today's stock of fish boiled and simmered

Braised sablefish

Boiled sea bream bones

Yellowtail and Daikon

[Sold out] Free Ara-daki

■ Serious rice ■ We use rice from the 8th generation Gibei

Rice with salmon roe and seafood egg

Rice with whitebait and salmon roe and egg

Salmon and avocado poke bowl topped with egg yolk

Tai's Tai's Tai's Tai's Tai's

Pickled seafood bowl with freshly sourced seafood of the day